Sevim 135 days 3/2/2023

Product description

- late variety, uniform large sized grading -

quality:

• cooking type B
• no discoloration after cooking
• starch content medium
• very good suitable for production of french fries after harvest
• low sensitvity to mechanical damage
• internal defects and black spots

yield:

• very high marketable yield
• large sized grading variety
• if desiccation is not in time

resistances:

• nematodes: Ro 1,3,4,5
• y-virus (PVY): very high
• potato leaf roll (PLRV): medium
• late blight: very high
• black leg: very high
• common scab: high

tuber: oval, shallow eyes, yellow skin, yellow flesh color

plant: tall, very strong, white color rapid development and foliage cover

agronomic advice: SEVIM can be produced on all types of soil seed treatment against rhizoctonia is recommend. SEVIM should be planted for the production of french fries in rows allowing 34-36 cm between tubers. SEVIM is not sensitive to metribuzin. N-supply up to 140kg N is recommended. Due to a good tolerance to late blight spraying intervals can be less than average