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Grapefruit is a subtropical evergreen tree with glossy dark green leaves and white fragrant flowers. Known for its large semi-sweet fruits, with characteristic bitter and sour notes, it is cultivated throughout the Mediterranean and other warm regions of the world.
The orange-like fruit, belonging to the citrus family, is a cross between an orange and a lemon.
Yellow grapefruit contains vitamin A, B and C, calcium, manganese, iron, magnesium, potassium and phosphorus. It strengthens the immune system, helps prevent colds, has a high content of salicylic acid, burns fat and activates the metabolism.
